Tapioca Flour - 500g & 1kg

Discover the versatility of Tapioca Flour, a must-have in your gluten-free pantry! Extracted from the roots of the cassava plant, tapioca flour is a fine, starchy white powder that brings a smooth, chewy texture to your favorite recipes. This naturally gluten-free flour is perfect for those with dietary restrictions and offers an excellent alternative for thickening, baking, and creating delicious gluten-free dishes.

Nutritional Information (per 100g):

• Energy: 358 kcal
• Fat: 0.02g
  • Saturated Fat: 0g
• Carbohydrates: 88.7g
  • Dietary Fiber: 0.9g
  • Sugars: 3.4g
• Protein: 0.19g
• Sodium: 1mg
• Calcium: 20mg
• Iron: 1.58mg
• Potassium: 11mg

Health Benefits:

• Gluten-Free: Ideal for those with celiac disease or gluten sensitivities, allowing you to enjoy a wide range of recipes without compromising on texture or taste.
• Easy to Digest: Tapioca is known for being gentle on the stomach, making it suitable for individuals with digestive sensitivities.
• Low in Fat and Protein: A great option for those on low-protein diets, with very minimal fat content.
• Energy Booster: High in carbohydrates, tapioca provides a quick and sustained energy source, perfect for active lifestyles.

Culinary Uses:

• Baking: Tapioca flour is a popular choice for gluten-free baking. Use it to create light, fluffy bread, cakes, and cookies that have a satisfying chewiness.
• Thickening Agent: Perfect for thickening soups, sauces, and gravies, providing a smooth texture without altering the flavor of your dishes.
• Crisping: Sprinkle tapioca flour over vegetables or proteins before frying for a perfectly crisp and golden finish.
• Gluten-Free Blends: Combine with other gluten-free flours like almond or rice flour to create the perfect blend for all your baking needs.
• Boba & Puddings: Make homemade boba pearls for bubble tea or create creamy tapioca puddings for a delightful dessert.

Why Choose Our Tapioca Flour?

• 100% Natural & Gluten-Free: Free from any additives or preservatives, offering pure, high-quality tapioca flour.
• Versatile & Multi-Purpose: Whether you’re baking, thickening, or frying, tapioca flour is a staple that enhances the texture and quality of your dishes.
• Perfect for Special Diets: Suits a variety of dietary needs including gluten-free, grain-free, paleo, and vegan diets.
• Economical & Convenient: Available in both 500g and 1kg resealable bags, ensuring freshness and convenience for all your cooking and baking needs.

Packaging: Available in 500g and 1kg resealable, eco-friendly bags that keep your tapioca flour fresh and ready to use.

Perfect For:

• Home bakers exploring gluten-free recipes.
• Chefs looking for a natural thickener and binder.
• Anyone following gluten-free, paleo, or vegan diets