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Black Radish Health

Premium Cassava Flour - 1kg

Premium Cassava Flour - 1kg

Regular price R 0.00 ZAR
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Our Premium Cassava Flour is your new gluten-free, grain-free, and nut-free pantry essential! Derived from the whole root of the cassava plant, this versatile flour is a fantastic substitute for wheat flour in all your favorite recipes. With a mild, neutral flavor and fine texture, it seamlessly blends into both sweet and savory dishes, making it an excellent choice for baking, thickening sauces, and more. Ideal for those following gluten-free, paleo, or AIP (Autoimmune Protocol) diets, our cassava flour is the natural way to enjoy delicious, allergen-friendly meals.

Nutritional Information (per 100g):

  • Energy: 340 kcal
  • Fat: 0.6g
    • Saturated Fat: 0.2g
  • Carbohydrates: 80g
    • Dietary Fiber: 3g
    • Sugars: 1.7g
  • Protein: 1.6g
  • Sodium: 14mg
  • Potassium: 558mg
  • Calcium: 33mg
  • Iron: 0.3mg

Health Benefits:

  • Gluten-Free: A perfect alternative for those with gluten intolerance or celiac disease.
  • Rich in Resistant Starch: Supports digestive health and may aid in blood sugar management.
  • Paleo & AIP Friendly: Suitable for paleo, AIP, and other grain-free diets, helping you maintain a healthy, balanced lifestyle.
  • Low-Allergen: Free from gluten, grains, nuts, and seeds, making it ideal for those with multiple food sensitivities.

Culinary Uses:

  • Baking: Use in cakes, cookies, bread, and more as a 1:1 substitute for wheat flour in many recipes.
  • Thickening: Perfect for thickening soups, stews, and sauces without altering the flavor.
  • Paleo Tortillas & Wraps: Easily create soft, pliable tortillas or wraps that are grain-free and delicious.
  • Gluten-Free Batters: Ideal for coating meats and vegetables for frying or baking.

Why Choose Our Cassava Flour?

  • 100% Natural & Pure: Made from the whole root of the cassava plant with no additives or preservatives.
  • Single Ingredient: Just pure cassava, offering you a clean and healthy alternative to conventional flours.
  • Versatile: Perfect for a wide range of culinary applications, from baking to thickening to frying.
  • Sustainable: Sourced from eco-friendly farms that prioritize quality and environmental responsibility.
  • User-Friendly: Mimics the texture and taste of wheat flour, making it easy to incorporate into your favorite recipes.

Packaging: Conveniently packaged in a durable 1kg bag to keep your flour fresh and ready for all your cooking and baking needs.

Perfect For:

  • Home bakers seeking a gluten-free or grain-free alternative.
  • Those following paleo, AIP, or gluten-free diets.
  • Anyone looking to add a versatile, healthy flour to their pan
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