Magu Rice Vermicelli

Discover the versatility and rich taste of Magu Rice Vermicelli, perfect for any culinary creation. Whether you’re preparing a Mediterranean, Middle Eastern, or Asian dish, these rice noodles are your go-to ingredient. Available in convenient 250g packs, they offer a delightful and healthy addition to your meals.

Cooking Methods:

1. Boiling: Place the rice noodles into boiling water and cook for 6-7 minutes. Then simmer for an additional 4-5 minutes.
2. Rinsing: Remove from heat and rinse with cold or tap water for ten minutes. Ready for soup or stir-frying.
3. Soup Noodles: Add the noodles to your favorite soup, cook for 20 minutes, then add ingredients and seasonings.
4. Fried Noodles: Heat oil in a pan, fry your chosen ingredients, add the rice noodles, and a small amount of broth. Stir-fry until cooked.
5. Cold Rice Noodles: Soak the cooked rice noodles in boiling water or stock for a few seconds, then mix with your prepared seasonings.
6. Favorite Sauces: Add the noodles to your favorite Bolognese or coconut sauce for a delicious meal.

Nutritional Information (per 100g):

• Energy: 1494 kJ (18% of nutrient reference value)
• Protein: 7.1g (12%)
• Fat: 0g (0%)
• Carbohydrates: 80.8g (27%)
• Sodium: 0mg (0%)

These noodles are not only nutritious but also incredibly versatile, enhancing the flavor and texture of any dish they accompany. Perfect for soups, stir-fries, or cold noodle salads.

Key Benefits:

• Versatility: Great for any sauce—Mediterranean, Middle Eastern, and Asian cuisines.
• Health-Friendly: Low in fat and free from added sodium, making it a healthier choice.
• High Protein: With 7.1g of protein per 100g, these noodles support a balanced diet.
• Easy to Cook: Simple cooking methods make it convenient for any meal prep.