Jasmine Rice: Fragrant & Versatile

Elevate your meals with the aromatic and delicate flavor of our premium Jasmine Rice. Known for its soft and fluffy texture, this long-grain rice is a staple in many kitchens around the world. When cooked, Jasmine Rice releases a subtle floral aroma, adding a touch of elegance to any dish.

Key Features:

• Aromatic Flavor: Jasmine Rice is renowned for its fragrant, slightly sweet flavor that enhances both savory and sweet dishes.
• Versatile Cooking: Perfect for a variety of cuisines, from Thai and Vietnamese dishes to Mediterranean and Middle Eastern recipes. Whether you’re preparing a simple stir-fry, a hearty curry, or a refreshing salad, Jasmine Rice complements any meal.
• Nutrient-Rich: Naturally gluten-free and low in fat, Jasmine Rice provides a healthy carbohydrate source, supporting energy levels throughout the day.

Cooking Instructions:

1. Rinse: Rinse the rice under cold water until the water runs clear.
2. Boil: Add 1 cup of Jasmine Rice to 1.5 cups of water in a saucepan.
3. Cook: Bring to a boil, then reduce the heat to low. Cover and simmer for 15-18 minutes until the water is absorbed.
4. Fluff: Remove from heat, let it sit covered for 5 minutes, then fluff with a fork before serving.

Nutritional Information (per 100g):

• Calories: 130 kcal
• Protein: 2.6g
• Total Fat: 0.3g
• Saturated Fat: 0g
• Carbohydrates: 28g
• Dietary Fiber: 0.7g
• Sugars: 0g
• Sodium: 1mg

This Jasmine Rice is ideal for anyone following a gluten-free diet and is versatile enough to be paired with any sauce, from a savory tomato basil to a rich coconut curry.

Pack Size:

Available in convenient 1kg packs