Chickpea Flour Biscotti Cookies {vegan, grain-free}

Chickpea or gram flour is an excellent substitute for refined wheat flour. Not only is it lower in carbs and calories, but it’s also higher in protein and fiber. Studies indicate that it may have antioxidant properties.

Chickpea flour is loaded with important nutrients.
Vegan, grain-free. no artificial flavor, no binding or bulking agents.

One cup (92 grams) of chickpea flour contains :

• Calories: 356
• Protein: 20 grams
• Fat: 6 grams
• Carbs: 53 grams
• Fiber: 10 grams
• Thiamine: 30% of the
  Reference Daily Intake (RDI)
• Folate: 101% of the RDI
• Iron: 25% of the RDI
• Phosphorus: 29% of the RDI
• Magnesium: 38% of the RDI
• Copper: 42% of the RDI
• Manganese: 74% of the RDI