Basmati Brown Rice

Experience the wholesome goodness of our Basmati Brown Rice, a premium variety known for its long, slender grains and rich, nutty flavor. Unlike white rice, our Basmati Brown Rice retains its nutrient-rich bran and germ layers, making it a healthier alternative with a delightful chewy texture. Perfect for those looking to add more whole grains to their diet, this rice pairs wonderfully with a wide range of dishes, from Mediterranean to Asian cuisine.

Cooking Instructions:

1. Rinse: Begin by thoroughly rinsing the Basmati Brown Rice under cold water to remove excess starch.
2. Soak: For optimal texture, soak the rice in water for 30 minutes.
3. Cook: Add 1 cup of rice to 2.5 cups of water. Bring to a boil, then reduce heat to low, cover, and simmer for 40-45 minutes until the water is absorbed and the rice is tender.
4. Fluff: Remove from heat and let it sit for 5 minutes before fluffing with a fork.

Nutritional Information (per 100g):

• Energy: 360 kcal
• Protein: 7.5g
• Fat: 2.2g
• Carbohydrates: 76g
• Fiber: 3.5g
• Sodium: 5mg

Versatility:

Our Basmati Brown Rice is a versatile staple in any kitchen. It complements a variety of dishes, whether you’re preparing a hearty curry, a vibrant stir-fry, or a refreshing salad. The slightly chewy texture and nutty flavor make it an excellent base for Mediterranean dishes, a perfect side for grilled meats, or even a satisfying addition to your favorite vegetable bowls.

Why Choose Our Basmati Brown Rice?

• Whole Grain Goodness: Retains the natural bran and germ, offering more fiber and nutrients than white rice.
• Rich in Flavor: A distinctive, aromatic fragrance that enhances any dish.
• Gluten-Free: Ideal for those following a gluten-free diet.
• Non-GMO: Free from genetically modified organisms.

Packaging: Available in 1kg resealable bags to ensure freshness.

Perfect For:

• Pairing with curries and stews
• Creating healthy grain bowls
• As a side dish for grilled meats and vegetables
• Making pilafs and biryanis